biscoff cookie bars

May 13, 2013
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featured on foodgawker and tastespotting

biscoff cookie bars

I have a minor obsession with Biscoff, thanks to my friend Nikki. First she sent me a jar of Waffles and Dinges‘ Speculoos spread, then she sent me a $30 gift certificate to Biscoff. I rearranged my pantry the other day to realize I have 4 packages of Biscoff cookies and two jars of spread (smooth and crunchy).

Biscoff is a cinnamon-y, caramel-y biscuit cookie. Delta Airlines commonly gives them out as a snack inflight. They sell it in the form of a spread, which is incredible on toast, waffles, and melted on vanilla ice cream.

First came the Biscoff truffles. Now, Biscoff cookie bars. Here ya go.

biscoff cookie bars

biscoff cookie bars

SERVES 8

biscoff cookie bars

Recipe for Biscoff Cookie bars with a crunchy bottom layer. Easy recipe to use your speculoos spread!

Ingredients


  • CRUST
  • 1/4 cup butter, softened
  • 1/4 brown sugar
  • 6 Biscoff cookies, crushed (can easily be crushed between fingers)
  • 1/2 cup flour

  • FILLING
  • 3 large eggs
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup Biscoff Spread

Preheat the oven to 350 degrees. Spray an 8×8 baking pan with nonstick spray.

In a mixer, combine all the ingredients for the crust on low speed. Press into an even layer in the baking pan. Pierce a few times with a fork. Bake for 15 minutes.

Put all the ingredients for the filling into a mixer and beat on medium speed until smooth. Bake for 30 – 40 minutes, until filling is set. Allow to cool completely before slicing into bars.

*I recommend going for a 30 minute bake time, so the bars are a little gooey-er and chewier. Mine came out too cake-like for me.

http://www.nowyourecook.in/2013/05/13/biscoff-cookie-bars/

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3 comments

  1. Erika

    Ermagod WANT THESE!! But I only have half a jar left of my precious Biscoff spread and I don’t know if I can part with it…must buy more, obvs! These looks so fluffy and amazing!

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